Conveying equipment

Raw materials such as malt, barley, wheat, rice, sorghum as well as grist and dust have to be transported between malt intake and brewhouse.

This usually has to happen in the Brewery with capacities up to 100 t/h. Mechanical systems with trough chain conveyors, screw conveyors and elevators are available as well as pneumatic pressure or vacuum systems.
Essential selection criteria are gentle treatment of the product with the lowest possible abrasion, ease of maintenance and lifespan as well as the lowest possible energy consumption.